Reservation

Our Menus

Salads
Cold Appetizers
Hot Appetizers
Greek Cuisine
Pasta - Risotto
Main Dishes
Fresh Fish
Desserts
Breakfast
Children's menu

Enjoy the delicious tastes created by Aperanto Galazio’s executive chefs on a daily basis, especially for you.

Salads

Greek traditional salad

15,00€
With PDO feta cheese, carob, rusk and extra virgin oil

Aperanto galazio

24,00€
mixed salad leaves with seafood, mussels, shrimps, octopus and squid with spring vinaigrette

Mesclun salad

20,00€
with smoked salmon, xinotyro cheese and figs

Salad with grilled chicken

18,00€
tender iceberg, croutons, parmesan and Ceasar’s sauce

Bio Mykonian arugula

14,00€
with parmesan flakes and balsamic

Seasonal greens

10,00€
steamed with extra virgin olive oil

Mykonian Mostra

13,00€
with kopanisti cheese and barley rusk

Baby spinach salad

11,00€
beetroot, walnuts and grilled manouri cheese

Banquet salad

with goat cheese

Cold appetizers

Mytilenese feta cheese

22,00€
P. D. O with olive oil and oregano

Tuna tartare

23,00€
by Greek fishery with ginger, mirin and wasabi

Lebanese hummus

23,00€
with sesame paste, pine seeds and pomegranate

Seabass ceviche

21,00€
fish of the day with lemongrass and herbs

Calf fillet carpaccio

16,00€
with arugula and parmesan

Marinated anchovies

11,00€
Aegean anchovies with crithmum

Fish roe salad

12,00€
with bottarga and shrimp chips

Spicy cream cheese

10,00€
with Mytilenese feta cheese

Tzatziki

9,00€
made with cow yogurt herbed with garlic and carrot

Smoked eel

Greek breeding fish with beetroot mousse

Octopus carpaccio

with extra virgin olive oil and arugula

Hot appetizers

Pinsa Romana special

Batsos fried cheese

the oldest greek cheese

Fresh cut French fries

7,00€

Baked jacket potato

with cream cheese, arugula, peppers and balsamic

Zucchini croquettes

11,00€
with feta cheese and fennel

Cheese croquettes with Mykonian gruyere

on apple marmalade with tomato

Fluffy meatballs

15,00€
with herbs, fried in olive oil

Kandaifi

14,00€
with tyrovolia cheese, gruyere with honey, sun-dried tomato and lime

Traditional focaccia

15,00€
with olives, cherry tomatoes, olive oil, oregano and arugula

Panfried pork

17,00€
deglazed with wine and lemon thyme

Fried calamari

17,00€
with tartare sauce

Steamed mussels

18,00€
with moscato from Samos and herbs

Sauteed shrimps

18,00€
scented with black garlic

Grilled octopus

24,00€
with split peas from Schinoussa

Tempura shrimp

21,00€

Bao bun with shrimp

17,00€
and sweet chilli

Fresh Aegean sardine

grilled with tomato ratatouille

Pinsa Romana margherita

Greek Cuisine

Homemade pasticcio

17,00€
with lasagna and light bechamel

Traditional moussaka

18,00€

Tender pork in lemon sauce

17,00€
with steamed patatoes and vegetables

Pork skewer (kontosouvli) (350gr.)

25,00€
with tzatziki and French fries

Chicken skewer (kontosouvli) (350gr)

25,00€
with tzatziki and French fries

Slow cooked braised veal

with paccheri and Mykonian gruyere cream

Mykonian lamb

slowcooked in the oven with baby potatoes

Baked eggplants

with tomato sauce, feta cheese and herbs

Pasta - Risotto

Ravioli Carbonara

24,00€
with guanciale and parmesan

Penne with smoked salmon

21,00€
vodka, salmon caviar and cream

Baulleti Ravioli stuffed with porchini

29,00€
with black truffle paste

Spaghetti Bolognese

with beef mince

Linguine with bottarga

lemon zest and parmesan

Linguine ala vongole

with nduja

Linguine with lobster

fresh greek lobster

Risotto with wild mushrooms

variety of wild mushrooms and truffle flakes

Main Dishes

Grilled pork steaks

17,00€

Stuffed chicken

18,00€
raised in barn, with peppers and aged gruyere from Spilia. Served with black rice

Burger with Black Angus Aberdeen mince

23,00€
dried onion, bacon, cheddar, tomato, lettuce, homemade pickle and Hannibal sauce

Stable pork steak 1000gr

30,00€
marinated in mustard cream

Ribeye Black Angus Aberdeen 400gr

45,00€
with chimichuri, butter, thyme and salt flower. Served with au gratain potatoes

Tomahawk black Angus

130,00€
producer Omaha 1700gr

Seabass fillet

24,00€
with beetroot textures and celery root with green apple

Cod fish bites

18,00€
with garlic spread and tartare

Grilled salmon

30,00€
with cream cheese, on black rice with tender spinach

*Ask us about the fresh fish of the day

Fresh Fish of the Day

Per kilo.

Caught in Fao 37-3.10 Ft3.2 zone

Cooking Ways:
Grilled
Fried
Steamed with lemon and potatoes

Ask our waiters to present you the fish of the day to choose.

Cooking time from 35 to 60 minutes.

Desserts

Baklava cheesecake

16,00€
With pistachio from Aegina and mastic ice cream

Choco fantasy

17,00€
with chocolate lava and Madagascar vanilla ice cream

Refreshing lemon tart

with crispy base

Ferrero paste

Authentic tart

with whole strawberries

Breakfast

Classic omelette

12,00€
with vegetables toasted bread

Scrambled with smoked salmon

13,00€
avocado, Philadelphia cream, in a Greek style bagel nest

Croque Madame

14,00€
with light bechamel, baked in the oven

Sunny side up eggs

10,00€
with bacon, tender salad leaves on toasted bread

Omelette with smoked bacon

13,00€
cheddar, in butter croissant with Hannibal sauce

Health bowl

11,00€
cow yoghurt with forest fruits, thyme honey, chia seeds and granola

Bagel with smoked salmon

Philadelphia and avocado textures

Tortilla with boiled turkey

lettuce hearts, gouda and authentic mayonnaise

Tortilla with tuna

corn, onion, tomato and tartare sauce

Club sandwich classic with chicken fillet

Delicious pancakes

with praline and biscuit crumbs

Turkey toast

with edam

Children's menu

Penne Napoli

Crispy chicken nuggets

with French fries and authentic mayonnaise

Pinsa Romana margherita

Mini burgers

with cheddar, mayonnaise and French fries

Butter spaghetti

Pinsa Romana special

Reserve a Table

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    Ornos beach, Mykonos, Cyclades, Greece
    Open Everyday from 09:00