Reservation

Our Menus

Salads
Cold Appetizers
Hot Appetizers
Greek Cuisine
Pasta - Risotto
Main Dishes
Desserts
Breakfast
Children's menu

Enjoy the delicious tastes created by Aperanto Galazio’s executive chefs on a daily basis, especially for you.

Salads

Greek traditional salad

15,00€
With PDO feta cheese, carob, rusk and extra virgin oil

Aperanto galazio

24,00€
With mixed salad leaves with seafood, mussels, shrimps, octopus and squid with spring vinaigrette

Mesclun salad

20,00€
with smoked salmon, xinotyro cheese and figs

Salad with grilled chicken

18,00€
tender iceberg, croutons, parmesan and Ceasar’s sauce

Bio Mykonian arugula

14,00€
with parmesan flakes and balsamic

Seasonal greens

10,00€
steamed with extra virgin olive oil

Mykonian Mostra

13,00€
with kopanisti cheese and barley rusk

Baby spinach salad

11,00€
beetroot, walnuts and grilled manouri cheese

Cold appetizers

Mytilenese feta cheese

22,00€
with olive oil and oregano

Tuna tartare

23,00€
by Greek fishery with ginger, mirin and wasabi

Libanese hummus

23,00€
with sesame paste, pine seeds and pomegranate

Seabass ceviche

21,00€
fish of the day with lemongrass and herbs

Calf fillet carpaccio

16,00€
with arugula and parmesan

Marinated anchovies

11,00€
Aegean anchovies with crithmum

Fish roe spread

12,00€
with bottarga and shrimp chips

Spicy cream cheese

10,00€
with Mytilenese feta cheese

Tzatziki

9,00€
made with cow yogurt herbed with garlic, carrot and arugula

Hot appetizers

Chicken pie

with carrot, vegatables and smoked metsovone cheese

Fresh cut French fries

7,00€

Fresh Aegean sardine

grilled with tomato ratatoille

Baked eggplant

13,00€
with tomato sauce and basil in cheese crust

Bao bun with chicken nuggets

authentic mayonnaise and cabbage - carot

Zucchini croquettes

11,00€
with feta cheese and fennel

Fluffy meatballs

15,00€
with herbs, fried in olive oil

Cheese potato croquettes

15,00€
with Mykonian gruyere on apple - tomato marmalade

Kandaifi

14,00€
with tyrovolia cheese, gruyere with honey, sun-dried tomato and lime

Traditional focaccia

15,00€
with olives, cherry tomatoes, olive oil, oregano and arugula

Panfried pork

17,00€
deglazed with wine and lemon thyme

Fried calamari

17,00€
with tartare sauce

Steamed mussels

18,00€
with moscato from Samos

Sauteed shrimps

18,00€
scented with black garlic

Grilled octopus

24,00€
with parsley oil and avocado cream

Shrimps tempura

21,00€

Bao bun with shrimp

17,00€
and sweet chili

Melichloro cheese from Lemnos

14,00€
with carrot chutney

Greek Cuisine

Homemade pasticcio

17,00€
with light bechamel

Traditional moussaka

18,00€

Tender pork in lemon sauce

17,00€
with steamed patatoes and vegetables

Slow cooked braised veal

20,00€
with orzo

Pork skewer (kontosouvli)

25,00€
with tzatziki and French fries

Chicken skewer (kontosouvli)

25,00€
with tzatziki and French fries

Lamp knuckle in the clay pot

28,00€
cooked for 8 hours with baby potatoes and burnt rosemary

Veloute fish soup

with fresh fish of the day

Pasta - Risotto

Ravioli Carbonara

24,00€
with guanciale and parmesan

Risotto with semi-wild artichoke from Tinos

27,00€
asparagus and mascarpone

Calamarata frutti di mare

24,00€

Smoked salamon penne

21,00€
With vodka and cream

Malfada pasta al forno

22,00€
Mediterranean with three kinds of olives, tomato and basil baked with mozzarella

Pappardelle with wild forest mushrooms

18,00€
and lime zest

Baulleti Ravioli stuffed with porchini

29,00€
with black truffle paste

Linguine Bolognese

Spaghetti nero

with cuttlefish ink, cuttlefish meat and bottarga

Main Dishes

Grilled pork steaks

17,00€

Stuffed chicken

18,00€
raised in barn, with peppers and aged gruyere from Spilia

Burger with Black Angus Aberdeen mince

23,00€
bacon, cheddar, tomato, lettuce, pickle and Hannibal sauce

Stable pork steak 1000gr

30,00€
marinated in mustard cream

Ribeye Black Angus Aberdeen 400gr

45,00€
with chimichuri, butter, thyme and salt flower

Tomahawk black Angus

130,00€
producer Omaha 1700gr

Seabass fillet

24,00€
with beetroot textures and celery root with green apple

Cod fish bites

18,00€
with garlic spread and tartare

Grilled salmon

30,00€
wrapped in prosciutto and cream cheese, on black rice with tender spinach

Aegean lobster

120,00€
with linguine or orzo

*Ask us about the fresh fish of the day

Desserts

Ekmek kandaifi

12,00€
pina colada

Οrange pie

13,00€
With vanillia ice cream

Baklava cheesecake

16,00€
With pistachio ice cream

Choco fantasy

17,00€
with chocolate chips ice cream

Traditional walnut pie

12,00€
with vanilla Madagascar ice cream

Dubai chocolate

Bio yoghurt

with rose spoon sweet

Breakfast

Classic fluffy omelette

12,00€
with Mykonian gruyere, pepper form Florina, on toasted bread

Scrambled with smoked salmon

13,00€
avocado, Philadelphia cream, in a Greek style bagel nest

Croque Madame

14,00€
with light bechamel, baked in the oven

Sunny side up eggs

10,00€
with boiled sausage and tender salad leaves

Omelette with smoked bacon

13,00€
cheddar, in butter croissant with Hannibal sauce

Chocolate croissant

13,00€

Health bowl

11,00€
cow yoghurt with forest fruits, chia seeds, thyme honey and granola

Bagel with smoked salmon

Philadelphia and avocado textures

Tortilla with boiled turkey

lettuce hearts, gouda and authentic mayonnaise

Tortilla with tuna

corn, onion, mayonnaise and tartare

Club sandwich classic with chicken fillet

Delicious pancakes

with praline and biscuit crumbs

Handmade cereal bar 80gr

with banana and honey

Children's menu

Penne Napoli

Chicken nuggets

with French fries and authentic mayonnaise

Pinsa margherita

Mini burgers

with French fries

Butter spaghetti

Spaghetti bolognese

Reserve a Table

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    Ornos beach, Mykonos, Cyclades, Greece
    Open Everyday from 09:00